Lunch Menu

Fleur de Sel Craquelin, Seasonal Mignonette, Cocktail Sauce Served by the half doze
East Coast or West Coast

Remoulade, Cocktail Sauce

Remoulade

Baguette, Salted Butter

Citrus Crème Fraîche, Pickled Onions, Espelette Honey

Garlic Herb Butter, Puff Pastry

Creole Spice, Garlic, Biscuits

Green Apple, Fennel, Citrus Mostarda

Assortment Of Artisanal Meats And Cheeses, Accoutrements

Farm Eggs, Mixed Greens Salad

Pickled Enoki, Comte Veloute, Espelette

Crème Fraîche, White Wine, Leeks, Pommes Frites

Haricots Vert, Almond-Citrus Vinaigrette, Beurre Noisette

Asparagus, Sauce Vierge

Mustard Jus, Celeriac Remoulade, Caper Berries

Butchers Cut, Au Poivre, Pommes Frites

Bordelaise, Spinach, Confit Tomato

Tarragon Aioli, Pecans, Tomato, Lettuce, House Made Potato Chips

Jambon de Paris, Comté, Dijon, Mixed Greens Salad

Smash Patties, American Cheese, Red Onion, Lettuce, Thousand Island, Pommes Frites.

Shaved Ribeye, Caramelized Onions, Gruyère, Horseradish Aioli, Pommes Frites